![]() Serve with a large bowl of chips!įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. If too thick, add a bit of water (usually you only need a few tablespoons of water) until you achieve the right consistency.įourth: Transfer to serving bowl. ![]() Transfer to a dish and garnish with pumpkin seeds and cilantro leaves. Taste and adjust any seasonings as desired. Add the olive oil, salt and pepper to taste. Spices – Cumin, chili powder, salt, and pepper.Ĭilantro – I recommend using fresh cilantro for this recipe.Ĭrumbled Mexican Cheese – I use Cotija cheese, but Feta or Cheddar cheese also work.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How To Make Black Bean Dipįirst: In the bowl of a food processor, combine beans, onion, garlic, jalapeños pepper, lime juice, and spices. Place the black beans, onion, jalapeno, garlic powder, chili powder, cumin, oregano, cilantro and lime juice in a food processor and blend until smooth. Lime juice – I recommend juicing your own limes, but bottled lime juice will also work. Jalapeño pepper – Try poblano peppers if you can’t find jalapeno. Garlic cloves – Choose fresh garlic if possible, but if not substitute with minced garlic. Sweet onions – Swap with red onion or green onion if you can’t find sweet ones. Spicy Black Bean Dip with Ghost Tortilla Chips Recipe 1 can black beans, rinsed chipotle peppers in Adobo sauce, to taste 1 tbsp lime juice 1-2 cups salsa. Eat with chips and enjoy!īe sure to check out more delicious recipes at La Morena.Black beans – Replace with kidney beans if necessary. Rinse with cold water. Double the amounts for a mouth on fire kind of dip.īlend until smooth or if you have a dip setting on your blender, use that. For a more mild spicy, I recommend cutting the amount of jalapeños and peppers in half. The more you put, the spicier the dip will be. To adjust the level of spiciness, you can add more or less jalapeños and chipotle peppers. Place black beans, sliced jalapeños, chipotle peppers, green onions, garlic powder, salt, pepper and lime juice to a blender or food processor. 1 clove of garlic 5-6 jarred jalapeo slices 1 tablespoon jarred jalapeo juice -1/4 cup of water Blend all ingredients in the food possessor or blender until well blended adding water when needed. I love how La Morena adds an authentic Latino flavor to traditional Hispanic appetizers and dishes. INSTRUCTIONS: Head to the Hispanic aisle at Walmart at get the La Morena products. This is a recipe I love making for family gatherings. ![]() If you like spicy, this black bean dip recipe is for you! We’re adding La Morena jalapeños and chipotle peppers to black beans, giving this dip quite the spicy kick! Don’t worry, I give instructions for a mild spicy too. Ingredients black beans, drained and rinsed fresh salsa (mild, medium, or hot) fresh cilantro, including stems fresh lime juice cumin garlic salt chili powder kosher salt Instructions For click here for the full recipe from Alice's latest PBS Parents post. I’m still trying to get them to write down their infamous recipes for me, but in the meantime I’ve come up with a few of my own. Their version of cooking is “a pinch of this” and “a pinch of that”, never bothering with recipes. I spent many, many hours in the kitchen with my grandma and mom growing up. The best cure for my homesickness is spending time in the kitchen. Most of all, I just miss my family…and my mom’s spicy cooking! There’s no place like home and home cooking. I miss the smell of green chile roasting in the air and the view of hot air balloons dotting the sky. I’m originally from New Mexico and I get home stick for my hometown every year around this time. This shop has been compensated by Collective Bias, Inc.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |